Turkey Chili
Try this Turkey Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 green bell pepper chopped
- 1 tbsp olive oil
- 5 cloves garlic minced
- 1/8 tsp. cayenne pepper
- 3 tbsp chili powder
- 1 red bell pepper chopped
- 3 tbsp tomato paste
- 1 yellow onion chopped
- pinch of pepper
- 2 lbs 99% fat-free ground turkey
- 1 (28 oz) can crushed tomatoes no-salt added
- 1 (15 oz) can petite diced tomatoes no-salt added
- 1/2 tsp. hot sauce (i used texas pete)
- 1 (15 oz) can kidney beans no-salt added, drained and rinsed
- 2 jalapenos, chopped
- 1 1/2 tsp. sea salt
- 1 packet stevia
- 2 tsp. oregano
- Carbohydrate 5.96969812564025 g
- Cholesterol 0 mg
- Fat 0.813215625653819 g
- Fiber 1.68102812684801 g
- Protein 1.08826156263953 g
- Saturated Fat 0.133145125107411 g
- Serving Size 1 1 serving (169g)
- Sodium 349.973312524885 mg
- Sugar 4.28866999879224 g
- Trans Fat 0.108298906329815 g
- Calories 32 calories
Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!
