Simple Chili with Baked Beans
I created this recipe because my children could not tolerate chili beans. Fast and foolproof.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 1/2 pounds ground beef
- 1 can tomatoes chili seasoned
- 1 can tomato sauce chili seasoned
- 1 28 ounce can bush's vegetarian baked beans
- Carbohydrate 0 g
- Cholesterol 70.30681735 mg
- Fat 5.669904625 g
- Fiber 0 g
- Protein 24.27853160425 g
- Saturated Fat 2.55145708125 g
- Serving Size 1 1 Serving (113g)
- Sodium 74.84274105 mg
- Sugar 0 g
- Trans Fat 0.387821476350001 g
- Calories 155 calories
Brown and drain ground beef. In a soup pot add preseasoned tomatoes, preseasoned tomato sauce, and beans. If needed add extra chili powder to your tastes. Simmer 10-15 minutes, stirring occasionally, or longer if you feel like it. Serve.
