chicken rice gumbo
This is a dish that I made by accident but it came out delicious. It is hearty and filling.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 cup milk
- 1 cup sour cream
- 1 can corn
- 1 package taco seasoning
- 1/2 cup mozzarella grated
- 2 cups white rice
- 1 packet chicken stock
- 1 1/2 pounds boneless chicken breasts
- 1 package italian dressing (dry)
- Carbohydrate 84.3509541669424 g
- Cholesterol 115.758272395991 mg
- Fat 14.9302536223574 g
- Fiber 4.26130309579663 g
- Protein 45.1924494708441 g
- Saturated Fat 7.78255904978561 g
- Serving Size 1 1 Serving (352g)
- Sodium 375.763770948555 mg
- Sugar 80.0896510711457 g
- Trans Fat 1.80343544698342 g
- Calories 662 calories
Combine all wet ingredients in crock pot. Mix until blended. Add both seasoning packets. Stir until well blended. Trim chicken and set in mixture. Make sure that is all covered evenly. Add corn and cheese. Cook for 4 hours. Mix, shred chicken and add uncooked rice. Mix until blended. Cook 1 more hour or until rice is cooked. Serve with crackers or biscuits.
