Broccoli and Cheese Soup
I love to serve this in a sourdough bread bowl....mmmmm
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 cup butter
- 1/4 cup flour
- salt & pepper
- 1 can evaporated milk
- 32 ounces chicken broth
- 1 cup parmesan shredded
- 1 pound broccoli florets
- 8 ounces velveeta
- 1 1/2 cups cheddar cheese sharp
- Carbohydrate 17.6729269164802 g
- Cholesterol 104.570741395593 mg
- Fat 33.9256717697242 g
- Fiber 2.13431686755033 g
- Protein 27.2060149698275 g
- Saturated Fat 21.0550495550749 g
- Serving Size 1 1 Serving (353g)
- Sodium 1660.48962797994 mg
- Sugar 15.5386100489299 g
- Trans Fat 4.63687773045758 g
- Calories 481 calories
melt butter and mix in flour, stir in milk. put in slow cooker and mix in broth. Add salt pepper and broccoli. Cook on LOW for 4 hours. add velveeta until melted. then add other cheeses.
