Green Chile Cheese Casserole
A delicious casserole to serve with chili beans and a green salad. This is a family favorite. I love how easy it is to make. A great casserole to take to a potluck.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 1 1/2 cups evaporated milk
- 1/2 tsp salt
- 3/4 cups bisquick
- 1 1/2 pounds monterey jack cheese grated
- 3 (4 oz.) cans green chilies
- Carbohydrate 10.3565424821839 g
- Cholesterol 62.5762151475 mg
- Fat 11.8601313597701 g
- Fiber 0.177284991963704 g
- Protein 12.3009834086207 g
- Saturated Fat 6.97400960206897 g
- Serving Size 1 1 Serving (87g)
- Sodium 438.373368436667 mg
- Sugar 10.1792574902202 g
- Trans Fat 2.67453632436782 g
- Calories 190 calories
Preheat oven to 350(F) degrees. Meanwhile, In a large bowl beat the eggs and add the evaporated milk, salt and Bisquick. In a greased 9x13 casserole dish layer half the cheese then the chilies and then the rest of the cheese. Top with batter mixture. Bake for 50 to 60 minutes. Let set for 5 or 10 minutes before serving. Cut into serving pieces.
