Jalapeno Corn Bread
This is some of the best corn bread i have ever had. Trust me!
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- shredded cheese
- 2/3 cups milk
- 2 boxes jiffy corn bread
- 1 cans (15 oz) creamed corn
- 1 can diced jalapeno drained
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (1210g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees In a large mixing bowl add Jiffy Mix, Milk, Eggs, Creamed Corn and Diced Jalapeno. Stir until completely mixed. Grease a 9 x 13 pan and pour mixture into it. Cook for about 35-40 minutes or untill it starts to form. Sprinkle Shredded Cheese on top covering it all and cook until cheese has browned and starting to crisp.
