Monte Cristo (Ham Cheese Breakfast Sandwich)
Try this Monte Cristo (Ham Cheese Breakfast Sandwich) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt
- 1 tbsp milk
- 4 slices bread of choice (note 1)
- 1 large egg or 2 small eggs
- 2 tsp mayonnaise (i like whole egg mayo)
- 2 - 4 slices gruyere cheese (or other grated or sliced m
- ham or turkey sliced or shaved
- 1 - 2 tbsp unsalted butter
- Carbohydrate 0.371405 g
- Cholesterol 0.75 mg
- Fat 0.24538 g
- Fiber 0.01325 g
- Protein 0.246975 g
- Saturated Fat 0.140365 g
- Serving Size 1 1 Serving (8g)
- Sodium 3.022 mg
- Sugar 0.358155 g
- Trans Fat 0.02842 g
- Calories 5 calories
Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.Spread 2 slices of bread with mayonnaise.Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.Melt butter in a skillet over medium heat.Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.Serve immediately, while hot!
