Mary V's Green Bean Casserole
I
Green Bean Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 cup milk
- 2 teaspoons soy sauce
- 1 6 oz = (2 2/3 cups) french fried onion rings
- 1 small jar roasted red/yellow peppers optional
- 5 14 1/2 oz grn giant grn beans or frozen
- 2 10 1/2 oz cans crm of chicken or mushroom soup
- 2 dashes pepper
- Carbohydrate 3.08923599998663 g
- Cholesterol 55.44 mg
- Fat 16.2208759999998 g
- Fiber 0.00385000001596139 g
- Protein 2.28485999997478 g
- Saturated Fat 10.0969145 g
- Serving Size 1 1 Serving (84g)
- Sodium 41.9833999865936 mg
- Sugar 3.08538599997067 g
- Trans Fat 0.836695999999936 g
- Calories 164 calories
Directions: These should not be made ahead of time because green beans and onions will get soggy Dry ingredients and wet ingredients could be combined but should not be combined with green beans until ready to bake. 1. Mix soup, milk, soy sauce, and pepper. 2. When ready to bake, add this mixture to beans and 1 1/3 cup of French Fried Onions 3. Bake at 350 degrees for 25 minutes or until thoroughly hot. 4. Sprinkle with remaining onions and bake for additional 5 minutes.
