Breaded Brussel Sprouts
Give brussel sprouts a twist...My 2 year old loves these and its the only way my husband and I can eat them too
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 4 tbsp butter melted
- 1 1/2 pounds brussel sprouts
- 4 tbsp parmesan cheese
- 1/4 tsp seasoning salt
- Carbohydrate 5.48203182688407 g
- Cholesterol 20.8116666668632 mg
- Fat 8.01497734714723 g
- Fiber 2.29863560524126 g
- Protein 2.26415224250257 g
- Saturated Fat 4.99329324204698 g
- Serving Size 1 1 Serving (67g)
- Sodium 125.358594899248 mg
- Sugar 3.1833962216428 g
- Trans Fat 0.582707408678931 g
- Calories 96 calories
Cut 1/8" X in stem of sprouts. Cover sprouts with water and salt, bring to boil. Cover and simmer for 6 minutes. Drain. Place sprouts in small casserole dish. Drizzle 2 Tbsp butter over sprouts. Combine dry ingredients and remaining butter, sprinkle over sprouts. Place under broiler (4 inches) for 5 minutes or until browned.
