Noodles Almondine
After trying, (and failing), for years to duplicate this 1960's pre-packaged favourite, I finally succeeded. Enjoy!
- Preparing Time: 2 minutes
- Total Time: 10 minutes
- Served Person: 4
almond
sour cream
noodles
almonds
side dish
almond extract
side dish
fall
comforting
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 pkg sour cream & chive pasta roni
- 3 drops almond extract
- 2 tablespoons toasted sliced almonds
- Carbohydrate 0.831881249296769 g
- Cholesterol 0 mg
- Fat 2.27829374807404 g
- Fiber 0.508875007795263 g
- Protein 0.952631249194693 g
- Saturated Fat 0.174526874852464 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.0431249999635443 mg
- Sugar 0.323006241501505 g
- Trans Fat 0.106777499909735 g
- Calories 26 calories
Prepare the 'Sour Cream & Chive Pasta Roni' per box directions. When it comes to the boil, add the 3 Drops of 'Almond Extract'. Finish cooking per box directions. Toast the 'Sliced Almonds' in the microwave a couple of minutes, (be sure to keep an eye out, they can burn quickly). Just before serving, toss in the 'Toasted Sliced Almonds' and, voila! 'Noodles Almondine'.
