Sharon's Poppers
Yummy, non-fried jalapeno poppers. These easy poppers are a hit every place I take them.
- Preparing Time: 20 minutes
- Total Time: 40 minutes
- Served Person: 8
appetizers
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 cup sharp cheddar cheese
- 1 bunch cilantro
- 1 head cabbage
- 15 jalapeno peppers fresh, cut in half, seed and ribs removed
- 1 package (8 oz) cream cheese
- Carbohydrate 9.588545 g
- Cholesterol 48.51 mg
- Fat 15.46439 g
- Fiber 3.64249998629093 g
- Protein 7.65008 g
- Saturated Fat 9.004677 g
- Serving Size 1 1 Serving (187g)
- Sodium 215.311 mg
- Sugar 5.94604501370907 g
- Trans Fat 1.7647435 g
- Calories 200 calories
Prehead oven to 400 degrees. Spray 9 x 13 glass baking dish with pam. Shred/slice enough cabbage to cover the bottom of the baking dish. Fill prepared jalapeno peppers with cream cheese and place on top of cabbage. Sprinkle cheddar cheese and chopped cilantro on top of peppers. Bake for 20 to 30 mintues.
