Sugar-Free Cranberry Sauce
Try this Sugar-Free Cranberry Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp vanilla extract
- 2 tsp orange zest
- 2 - 340 g or 12 oz bags fresh cranberries. (6 cups cranberri
- juice of 1 large navel orange (approx 1/4 cup juic
- 1/4 cup + 2 tbsp water
- 1/4 tsp (or to taste) pure white stevia powder ( i use thi add enough to taste)
- Carbohydrate 0.421883333333333 g
- Cholesterol 0 mg
- Fat 0.00308666666666667 g
- Fiber 0.141333338419596 g
- Protein 0.02042 g
- Saturated Fat 0.00039 g
- Serving Size 1 1 cup (2g)
- Sodium 0.103 mg
- Sugar 0.280549994913737 g
- Trans Fat 0.00158533333333333 g
- Calories 3 calories
In a medium saucepan, add the cranberries, orange zest, orange juice and water.Cover with a lid, and heat over medium to medium high heat for about 10 minutes.Lift off the lid, and give the cranberries a stir with a wooden spoon, they should be sauce at this point.From here, add in the stevia, tasting as you go to get it to the sweetness level you want.Once you're happy with the level of sweetness, add the vanilla and stir.Allow to cool to room temp. Serve at room temp or if not using, put in an airtight container and keep in the fridge. Unused portions should freeze well.
