Tahitian Ceviche
I got this from a fantastic restaurant in Maui (can't remember the name).
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- salt to taste
- 2 tomatoes chopped
- 1 cucumber chopped
- 1 red onion chopped
- 1 pound ono (shrimp) chopped
- 1/2 to 1 cup lime juice
- 1 bunch cilantro diced
- 2 cups coconut milk
- Carbohydrate 23.0131226444342 g
- Cholesterol 172.3651006 mg
- Fat 26.7316620206254 g
- Fiber 4.21300009518862 g
- Protein 28.7361775886796 g
- Saturated Fat 21.8433182614685 g
- Serving Size 1 1 Serving (638g)
- Sodium 1077.29917691242 mg
- Sugar 18.8001225492456 g
- Trans Fat 2.23058084521793 g
- Calories 426 calories
Combine all ingredients and serve with corn tortillas. This was given to me from a chef of a restaurant written to make tons of ceviche. I just mix the ingredients to taste.
