Quick-n-easy Sticky Rolls
Joanna Lund creation
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 6
breakfast
brunch
desserts
bake
christmas
easter
american
biscuits
winter
sweet
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup raisins
- 1/2 teaspoon apple pie spice
- 2 tablespoons brown sugar twin
- 1/4 cup carys sugar free maple syrup (i used log cabins syrup because it is made with splenda)
- 3 tablespoons pecans (3/4 ounce), chopped
- 1 7.5-oz can pillsbury refrigerated buttermilk biscuits
- Carbohydrate 31.7953895833333 g
- Cholesterol 0 mg
- Fat 3.610228125 g
- Fiber 1.39575002789497 g
- Protein 2.927578125 g
- Saturated Fat 0.38263125 g
- Serving Size 1 1 Serving (57g)
- Sodium 314.669166666667 mg
- Sugar 30.3996395554384 g
- Trans Fat 1.0894859375 g
- Calories 164 calories
Preheat oven to 350. Spray a 9-inch pie plate with butter-flavored cooking spray. In prepared pie plate, combine Maple Syrup, Brown Sugar Twin and apple pie spice. Stir in pecans and raisins. Separate biscuits and cut each biscuits into 4 pieces. Drop biscuit pieces evenly over syrup mixture. Lightly spray top of biscuits with butter-flavored cooking spray. Bake for 12 15 minutes or until golden brown. Cut into 6 wedges. Serve hot.
