Grandma Sandy Stuffing
I love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
advance
fall
thanksgiving
bread
american
side dish
comforting
thanksgiving
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 large onion chopped
- 1/8 teaspoon pepper
- 1 package unseasoned dry bread cubes
- 3 rib celery chopped
- 2 stick margarine
- 1 1/2 teaspoon poultry seasoning
- Carbohydrate 2.638993828125 g
- Cholesterol 0 mg
- Fat 22.79812390625 g
- Fiber 0.561738290816546 g
- Protein 0.568257421875 g
- Saturated Fat 4.73839234375 g
- Serving Size 1 1 Serving (49g)
- Sodium 268.7226875 mg
- Sugar 2.07725553730845 g
- Trans Fat 1.02512203125 g
- Calories 213 calories
Melt margerine, add celery and onion and cook until onion turns clear. Add bread cubes, stir well to coat and brown. Add seasonings and enough milk to moisten. Remove from heat and stir. Cool before stuffing turkey. Can also be cooked in oven. Add turkey drippings or a little chicken broth, bake at 350 degrees until heated through and browned and a little crispy on top. About 30 minutes, but check a few times.
