Nutty Green Beans
This is good for winter holidays. I usually make it on Christmas.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
pecan
nutty
fall
beans
side dish
worcestershire sauce
green beans
american
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp pepper
- 2 1/2 tsp salt
- 2 lb green beans
- 6 tbs unsalted butter
- 3/4 cup chopped pecans
- 1 1/2 tsp worcestershire sauce
- Carbohydrate 9.75308369636716 g
- Cholesterol 22.8975 mg
- Fat 16.1304348045568 g
- Fiber 4.85041700369275 g
- Protein 3.09716568693637 g
- Saturated Fat 6.13220761596206 g
- Serving Size 1 1 Serving (135g)
- Sodium 18.6314344282051 mg
- Sugar 4.9026666926744 g
- Trans Fat 0.983682577881292 g
- Calories 183 calories
Boil green beans and 2 tsp salt for about 5 minutes or until crispy-tender. Drain and rinse. Put green beans aside and in the same pot, melt butter over medium heat. Add pecans, worcestershire, salt and pepper and cook 3-4 minutes stirring frequently. Pecans should be fragrant. Add beans and cook while tossing for about 1 minute or until beans are done.
