Tuna Tartare
Try this Tuna Tartare recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 tablespoon soy sauce
- 8 ounces sushi-grade tuna cut into 1.2 inch cubes
- 2 sliced scallions white and green parts
- i large tomato chopped
- 1 tablespoon chopped fresh cilantro leaves
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon asian sesame oil
- 1 seedless cucumber sliced diagonally into 1/4 inch thick rou
- Carbohydrate 13.8426000280844 g
- Cholesterol 0 mg
- Fat 14.0690000285438 g
- Fiber 3.90000000791248 g
- Protein 6.40920001300325 g
- Saturated Fat 1.99754000405269 g
- Serving Size 1 1 recipe (498g)
- Sodium 15.9000000322586 mg
- Sugar 9.94260002017196 g
- Trans Fat 0.84358000171149 g
- Calories 190 calories
Place the tuna, scallions, tomatoes, cilantro, ginger, soy sauce and sesame oil in a medium bowl and mix gently until well-blended.Arrange the cucumber slices on a large serving tray and pile a generous tablespoon of the tuna mixture on each cucumber slice. Serve immediately.
