Uncle George's Pizole
The BEST! This is Uncle George's basic recipe. I like to use half enchilada sauce, half chicken broth so its not so thick.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 4 cloves garlic minced
- 2 limes juiced
- 2 onions diced
- 2 pounds pork cubed
- 1 t beef bouillon granules or 6 cubes
- 2 cans pinto beans large
- 2 cans hominy drained
- 1 large can enchilada sauce
- Carbohydrate 9.0191932436 g
- Cholesterol 61.68856232 mg
- Fat 55.86230421574 g
- Fiber 2.29569729441154 g
- Protein 6.08123464958 g
- Saturated Fat 20.4548239580042 g
- Serving Size 1 1 Serving (195g)
- Sodium 470.074626785 mg
- Sugar 6.72349594918846 g
- Trans Fat 2.6755301518638 g
- Calories 557 calories
Saute pork with onions and garlic. Add enchilada sauce and boillion and cook 1.5 hours. Add lime, beans and hominy, and simmer another 30-60 minutes. Serve topped with cilantro, shredded cabbage, lime and crema.
