Best Chili Ever!
Love this recipe. No acid feeling later. Wonderful flavor. Enhanced with the elbow macaroni. This was something my Mom did for us. Add your favorite toppings, cheese, sour cream etc.
- Preparing Time: 20 minutes
- Total Time: 6 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
dairy free
- 1 teaspoon worcestershire sauce
- 2 teaspoons cumin
- 1 envelope dry onion soup mix
- 1 pound ground beef or beef stew meat
- 1-2 tablespoons chili powder according to preference
- 2 teaspoons dry cocoa
- 2 cloves chopped garlic
- 1 cup chunky salsa (i use neuman’s own) this is importa
- 6 oz. can tomato paste
- 1- 15 oz. can diced tomatoes (the ones with that are “chili
- 1 can coke or diet coke
- 2 cans of kidney beans or black beans according to
- preference (optional)
- 1 box elbow macaroni (optional)
- Carbohydrate 3.00440388888889 g
- Cholesterol 0 mg
- Fat 0.0973283333333334 g
- Fiber 0.286249995311101 g
- Protein 0.411435 g
- Saturated Fat 0.00974833333333333 g
- Serving Size 1 1 Recipe (82g)
- Sodium 271.134388888889 mg
- Sugar 2.71815389357779 g
- Trans Fat 0.0151226666666667 g
- Calories 14 calories
How to Make the Best Chili Recipe Ever Brown ground beef first. Drain well and add to slow cooker. Add the rest of ingredients. Cook on low for 5-6 hours. Serve over Elbow Macaron An alternative way to make this chili con carne recipe is to brown the ground beef and drain. Add to a large pot. Add all of the rest of the ingredients. Stir. Bring to a boil and then simmer for 30-45 minutes. Stir occasionally to avoid sticking.
