Cinnamon Banana Bread
Banana bread with a hint of cinnamon was a hit in my house.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 12
banana
cinnamon
vanilla
grains
whole wheat
walnuts
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup sugar
- 1 teaspoon of baking soda
- 1 cup of whole wheat flour
- 1/8 teaspoon of salt
- 1 cup of white flour'
- 2 teaspoons of baking powder
- 2/3 cup of butter
- 6 tablespoons of sour milk
- 1 1/2 teaspoons of vanilla extract
- 4 tablespoons of cinnamon
- 1 1/2 cups of ripe mashed bananas (i place mine in the freezer f
- Carbohydrate 37.6006307986111 g
- Cholesterol 32.7161111111111 mg
- Fat 1.37032923611111 g
- Fiber 0.0139774305787351 g
- Protein 0.935149479166667 g
- Saturated Fat 0.632955819444445 g
- Serving Size 1 1 Serving (47g)
- Sodium 76.2212916666667 mg
- Sugar 37.5866533680324 g
- Trans Fat 0.167105402777778 g
- Calories 161 calories
1. Mix the bananas, cinnamon, vanilla, sugar, eggs, butter, and milk together well. 2. Add in the flours, baking soda, baking powder and salt. 3. Mix all ingredients until well blended. 4. Place in a well greased bread pan. 5. Place in oven at 350 for 1 hour or until toothpick or knife tests clean. 5. Cool 6. Enjoy
