Garlic Roasted Broccoli (I Could Eat This Everyday)
Try this Garlic Roasted Broccoli (I Could Eat This Everyday) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tsp salt
- 1/2 tsp pepper
- 2 heads of broccoli cut into florets
- 3 tbsp melted coconut oil
- 5 cloves of garlic minced
- 1 tsp lemon juice
- pinch of red pepper flakes (optional)
- Carbohydrate 5.54871836556009 g
- Cholesterol 0 mg
- Fat 0.0936300641025641 g
- Fiber 0.476607357649386 g
- Protein 1.02623477564875 g
- Saturated Fat 0.0189504487179487 g
- Serving Size 1 1 Serving (18g)
- Sodium 2.82686538463572 mg
- Sugar 5.07211100791071 g
- Trans Fat 0.0234500641025641 g
- Calories 24 calories
Preheat the oven to 400 degrees F.In a large bowl, toss the broccoli with melted coconut oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet.Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes. Turn once halfway through the baking process and add red pepper flakes, if using. After baking, squeeze lemon juice liberally over the broccoli before serving.
