Slower Cooker Chicken and Quinoa
Serve with some yummy homemade sourdough bread or sprouted toast! Spring, winter, summer, or fall, it doesn�t make a difference at all�it is always good! Make it once, eat on it all week long!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
slow cook
chicken
main dish
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 cups chicken broth
- 2 teaspoons dried thyme
- 1 onion, diced
- 2 cups of water
- 1 cup quinoa (soaked overnight in water, drained and rinsed. if you don�t soa
- 3/4 cup white wine (dry makes all the difference � the alcohol is cooked out of it.
- 1 teaspoon of sea salt
- 4 carrots, cubed (peeled if you do not buy organic)
- 3 celery, sliced
- 2 chicken (uncooked) breasts (i recommend bone in for a juicier chicken, b
- 3 tablespoons of butter or coconut oil
- Carbohydrate 146.63640101107 g
- Cholesterol 2254 mg
- Fat 466.374491414141 g
- Fiber 16.0233838383838 g
- Protein 591.016702828309 g
- Saturated Fat 131.140930808081 g
- Serving Size 1 1 recipe (3750g)
- Sodium 2136.48646464833 mg
- Sugar 130.613017172686 g
- Trans Fat 39.5220121212121 g
- Calories 7332 calories
Throw everything in the crock pot. Cook on low for 7-8 hours (high for 4). Remove chicken, shred and mix back into stew.
