Pigs in Blankets
I use turkey sausage but some people like wieners too. Great for a potluck breakfast.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 cups flour
- 1/2 cup margarine
- 1/2 tsp salt
- 1 tsp sugar
- 2/3 cup 2% milk
- 4 tsp baking powder
- 1 pound turkey sausage fried all sides
- Carbohydrate 107.673750625001 g
- Cholesterol 364.1942775 mg
- Fat 133.364263756988 g
- Fiber 0.653333341743249 g
- Protein 96.1452063259179 g
- Saturated Fat 31.5126182772429 g
- Serving Size 1 1 Serving (1345g)
- Sodium 39678.8326869053 mg
- Sugar 107.020417283258 g
- Trans Fat 9.32206754757153 g
- Calories 1837 calories
Mix flour, salt, baking powder, and sugar in a bowl. Cut in margarine thoroughly. Add milk and stir just till it forms a ball around the fork. Turn onto a lightly floured surface and knead 14 times. Roll 1/4 inch thick. Roll cooked sausages from wide side to triangle point. Place on a greased cookie sheet. Bake at 425F for 15-20min or until light brown in colour.
