Pecan Grapes
I served this as a side dish today @ breakfast. It was a hit. My family ate it all.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- cream cheese
- cinnamon
- as many as you want red seedless grapes cut in half
- broken pecan halves
- 1/2 - 1 tablespoon brown sugar
- orange juice
- Carbohydrate 10.22880375 g
- Cholesterol 31.185 mg
- Fat 9.881055 g
- Fiber 0.258287500083446 g
- Protein 2.28963875 g
- Saturated Fat 5.490482625 g
- Serving Size 1 1 Serving (115g)
- Sodium 91.87975 mg
- Sugar 9.97051624991655 g
- Trans Fat 1.473542625 g
- Calories 136 calories
Cut grapes in half. Sprinkle pecan pieces over the grapes. In a separate bowl, cream together brown sugar, a pinch of cinnamon, cream cheese and enough juice to make the consistency of honey. Pour the dressing over the grapes. Stir and serve.
