Dumpling basic
A basic dumpling that can be used for anything!! I like it in stew!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 tsp salt
- 1 tbsp oil
- 1 cup all purpose flower sifted
- 1 cups whole wheat flower sifted
- Carbohydrate 275.233126112797 g
- Cholesterol 0 mg
- Fat 18.4781905998475 g
- Fiber 24.5183021520701 g
- Protein 42.7519493143905 g
- Saturated Fat 2.71560929045502 g
- Serving Size 1 1 Serving (500g)
- Sodium 17.8631566840841 mg
- Sugar 250.714823960727 g
- Trans Fat 1.84499002787064 g
- Calories 1419 calories
combine both flowers in a bowl blend in oil and salt slowly mix in water or for a better result use broth of stew that you intend to put in. Dough should hold its shape of molded but still be sticky. Using a spoon place small balls of dough into boiling stew simmer for 20 min. All dumplings should float. Serve
