Breakfast Casserole
I always loved walking up on Sunday morning and smelling this cooking.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup shredded cheese
- 2 (8 oz) packages crescent rolls
- 1 pkg cream cheese softened
- 1+ pound bulk sausage
- 7 eggs scrambled
- Carbohydrate 17.4791442857143 g
- Cholesterol 672.413733333333 mg
- Fat 41.4662503452381 g
- Fiber 0 g
- Protein 29.6031047261905 g
- Saturated Fat 15.5929306761905 g
- Serving Size 1 1 Serving (250g)
- Sodium 921.46065 mg
- Sugar 17.4791442857143 g
- Trans Fat 9.83298710238095 g
- Calories 568 calories
Layer one can crescent rolls in casserole dish. Cook and drain sausage and add cream cheese. Stir until blended. Add to crescent rolls. Scramble eggs and layer over sausage mixture. Add a layer of cheese and cover with crescent rolls. Bake according to crescent roll instructions.
