Avocado Toast with Roasted Sweet Potato & Pepitas
Try this Avocado Toast with Roasted Sweet Potato & Pepitas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
contains red meat
shellfish free
dairy free
- sea salt to taste
- 1/2 cup diced sweet potato
- extra virgin olive oil; enough to lightly coat sw
- 1 slice whole grain bread (i use dave's killer bread
- 1/4 medium-large avocado
- 1/4 teaspoon fresh lime juice
- 1 tablespoon toasted pepitas
- Carbohydrate 0.0795953123726475 g
- Cholesterol 0 mg
- Fat 0.00066171874894125 g
- Fiber 0.00378125005029502 g
- Protein 0.0039703124936475 g
- Saturated Fat 7.5624999879E-05 g
- Serving Size 1 1 Serving (1g)
- Sodium 155.05090624997 mg
- Sugar 0.0758140623223525 g
- Trans Fat 0.000293046874531125 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Heat oven to 425. Toss the cubed sweet potato in enough olive oil to lightly coat. Roast on a parchment lined rimmed metal baking sheet for 20 minutes, or until tender. Flip after 10 minutes." }, { "@type": "HowToStep", "text": "Meanwhile, toast the bread." }, { "@type": "HowToStep", "text": "Lightly mash the avocado with the lime juice." }, { "@type": "HowToStep", "text": "Spread the avocado lime mixture evenly over the toast, then top with the roasted sweet potato, pepitas, and salt, to taste." } ]
