Mashed Potatoes / Nana Style
I receive rave compliments from friends and family on this one.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 4
side dish
quick
kid friendly
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1 can (12 oz) evaporated milk
- 5 tablespoon butter
- 5 large potato
- Carbohydrate 89.1596635444655 g
- Cholesterol 62.8789849181807 mg
- Fat 21.2515660379041 g
- Fiber 10.1475002199411 g
- Protein 15.2799934158046 g
- Saturated Fat 13.1479122397877 g
- Serving Size 1 1 Serving (567g)
- Sodium 1092.34580477118 mg
- Sugar 79.0121633245244 g
- Trans Fat 1.42658774726153 g
- Calories 597 calories
Peel the potatos and rinse. Boil the potatoes until somewhat soft (20 minutes). Drain and add the butter. Mix using a hand blender while adding the evaporated milk. The amount of milk will allow your desired consistency and flavor. Add salt to get to your desired taste.
