Lower-Fat Scones
Try this Lower-Fat Scones recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 1
breads
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 c sugar
- 2 ts baking powder
- 1/4 ts salt
- 1/2 ts baking soda
- 2 c all-purpose flour
- 8 oz vanilla non-fat yogurt
- 3 tb margarine chilled
- Carbohydrate 356.09735 g
- Cholesterol 4.48 mg
- Fat 70.6735 g
- Fiber 7.16590011948347 g
- Protein 33.67925 g
- Saturated Fat 13.4183 g
- Serving Size 1 1 Serving (721g)
- Sodium 5455.376 mg
- Sugar 348.931449880517 g
- Trans Fat 2.79177999999998 g
- Calories 2182 calories
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
