Good Old Fashioned Pancakes
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 1
white meat free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon salt
- 1 egg
- 1 1/2 cups flour
- 1 tablespoon sugar
- 1 1/4 cups milk
- 3 1/2 teaspoons baking powder
- 3 tablespoons butter melted
- Carbohydrate 252.27516081703 g
- Cholesterol 132.94270837474 mg
- Fat 46.7899504346103 g
- Fiber 0.0176666666666667 g
- Protein 19.4901645724595 g
- Saturated Fat 29.0255250109278 g
- Serving Size 1 1 Serving (862g)
- Sodium 4153.53434000805 mg
- Sugar 252.257494150363 g
- Trans Fat 3.67941708506737 g
- Calories 1470 calories
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
