Rockin' 5 Ingredient Sweet Potato Turkey Chili
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 5
- 2 tablespoons chili powder
- 2 cups water
- 3 cloves garlic
- 1 tablespoon oil
- 2 tablespoons taco seasoning
- 1 yellow onion sliced
- 1 1/2 lbs. ground turkey
- 3 sweet potatoes chopped into small pieces (i left the pee
- 2-3 cups broth (start with 2)
- 1 14- ounce can black beans
- 1/4 teaspoon cayenne for spice (more to taste!)
- Carbohydrate 2.44117000172999 g
- Cholesterol 88.45051215 mg
- Fat 14.9682785570419 g
- Fiber 0.795800002036102 g
- Protein 30.006173685088 g
- Saturated Fat 2.73985905743056 g
- Serving Size 1 1 serving (247g)
- Sodium 200.833197735172 mg
- Sugar 1.64536999969388 g
- Trans Fat 1.20567724283936 g
- Calories 269 calories
Heat the oil over medium high heat in a heavy, deep pot. Add the onion, turkey, 1 tablespoon chili powder, and 1 tablespoon taco seasoning. Add water as needed to keep the turkey moist and moving around in the pan. When the turkey is browned and crumbled and the onions are soft, remove from the pan and set aside.Add the sweet potatoes to the same pot with the remaining spices and stir to combine. When the sweet potatoes have browned just slightly, add the garlic, water, and broth. Bring to a low boil and simmer for 10 minutes or so, until the sweet potatoes are very soft. Using an immersion blender, puree the mixture until it reaches your desired consistency (you can also transfer to a regular blender and puree that way).Add the browned turkey, black beans, and cayenne - stir to combine.
