Chinese Tofu with Sauce
We had this tofu in a vegetarian restaurant in Xian and absolutely loved it. It was nice because it was really hot over there so this was a nice refreshing cool dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 package tofu silken
- 3 tablespoons hoisin sauce i used galic hoisin
- 3 tablespoons soy sauce low sodium
- 1 clove garlic chopped in small pieces
- 3 stalks green onions sliced into round
- Carbohydrate 8.68642500972048 g
- Cholesterol 0.18 mg
- Fat 2.40762500038345 g
- Fiber 1.8821250044256 g
- Protein 6.07545000479314 g
- Saturated Fat 0.350146250049849 g
- Serving Size 1 1 Serving (148g)
- Sodium 105.796250011504 mg
- Sugar 6.80430000529488 g
- Trans Fat 0.240208750178305 g
- Calories 72 calories
Carefuly put the tofu in a dish. The reason why i say carefully is because silken tofu is very easy to break into little bits and then it gets messy. Pour the hoisin sauce, garlic hoisin or hoisin sauce on it and then put on the garlic and green onions. Eat cold.
