Tom's Pancakes
These are really pan cakes and extra thick! From my step dad and extra famous. If you like them thinner add more milk:)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 cups milk
- 1 tablespoon sugar
- 1 1/2 cups whole wheat flour
- 1 whole egg
- 1or 2 tablespoon baking powder use 2 for really thick!
- smidge salt
- 1 teaspoon oil i use canola
- few drops vanilla extract to taste, or maple extract
- Carbohydrate 33.973172500882 g
- Cholesterol 95.3758332523657 mg
- Fat 17.8834008025851 g
- Fiber 5.53306241416931 g
- Protein 8.67111791697858 g
- Saturated Fat 10.5385458138619 g
- Serving Size 1 1 Serving (134g)
- Sodium 1325.8597101063 mg
- Sugar 28.4401100867126 g
- Trans Fat 1.54273533116965 g
- Calories 319 calories
Use your big bowls to mix this in! Mix dry ingredients together. Beat egg in another bowl. Add wet ingredients to egg and beat until bubbly and foamy. Add wet to dry and combine. Cook on hot griddle until bubbles form in the middle of cake, flip Enjoy cakes with maple syrup of course! Or homemade peach syrup. With love.
