Classic Pancake Recipe
Found at allrecipes but added here so it's easier for me to find when I want to make it.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 1 egg
- 1 tsp salt
- 1 1/4 cups milk
- 1 1/2 cup all purpose flour
- 3 tbsp butter melted
- 3 1/2 tsp baking powder
- 1 tbsp white sugar
- Carbohydrate 44.4877511761652 g
- Cholesterol 33.2356770936851 mg
- Fat 12.1541376984504 g
- Fiber 1.26253428322668 g
- Protein 9.68600586516714 g
- Saturated Fat 7.3286065220367 g
- Serving Size 1 1 Serving (206g)
- Sodium 167.260522191522 mg
- Sugar 43.2252168929385 g
- Trans Fat 1.07129435206713 g
- Calories 328 calories
1. In a large bowl, sift together the flour, baking powder, salt and sugar. 2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 3. Heat a lightly oiled griddle or frying pan over medium high heat. 4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 5. Brown on both sides and serve hot.
