Apple Mashed Potatoes Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon salt
- 4 medium potatoes peeled and cubed
- 2 medium tart apples peeled and quartered
- 4 bacon strips diced
- 1 small onion quartered and thinly sliced
- 1/4 cup butter softened
- 1 teaspoon cider vinegar
- 1/2 teaspoon sugar
- dash ground nutmeg
- Carbohydrate 49.795972187501 g
- Cholesterol 30.5031250257858 mg
- Fat 11.8541529263945 g
- Fiber 6.87220852168401 g
- Protein 4.66070625010194 g
- Saturated Fat 7.36877667282744 g
- Serving Size 1 1 -6 serving (319g)
- Sodium 240.776913263493 mg
- Sugar 42.923763665817 g
- Trans Fat 0.922487917347652 g
- Calories 313 calories
Directions Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg. Yield: 4-6 servings. Originally published as Apple Mashed Potatoes in Reminisce January/February 2002, p48 Nutritional Facts 1 serving (3/4 cup) equals 260 calories, 16 g fat (8 g saturated fat), 31 mg cholesterol, 387 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
