Suzanne's Tortilla Soup - Crockpot
Suzanne's Recipe
The New Mexican Red Chili Powder is the key to this recipe :)
- Preparing Time: 15 minutes
- Total Time: 8 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 2 tsp cumin
- 2 tablespoons onion powder
- 2 tablespoons new mexican chili powder the kind you get in the mexican food aisle, in a packet. bright red
- 3-5 garlic cloves minced
- 8 chicken breast tenderloins
- 1 can / 15 oz tomatoes with jalapenos i use rotel mild
- 1 can / 7 oz green chilies diced
- 1 pkg / 32 oz chicken broth
- 1/2 cup tortilla chips crushed
- 1 can 8 1/4 oz corn kermels drained
- cilantro chopped - optional
- Carbohydrate 26.258513736612 g
- Cholesterol 182.506666666667 mg
- Fat 9.05085333638293 g
- Fiber 3.55178682985535 g
- Protein 75.8721901675414 g
- Saturated Fat 1.69976835032612 g
- Serving Size 1 1 Serving (635g)
- Sodium 1326.278150023 mg
- Sugar 22.7067269067567 g
- Trans Fat 1.50125336687914 g
- Calories 504 calories
Put all ingredients into a slow cooker (except the corn and tortilla chips). Cover and cook 4 hours on high, then reduce to low for another one to four hours. Stir in corn and chips about 1 hour before serving. Ladle into serving bowls and garnish with cilantro.
