Overnight French Toast
19g protein, 15g fat, 50g carb
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 2
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 4 eggs
- 1/4 teaspoon sea salt
- 2 teaspoon butter
- 4 slices stale bread
- 1.5 cups nonfat milk (i used yogurt)
- 1.5 teaspoon cinnamon ground
- .5 teaspoon nutmeg ground
- 6 teaspoon brown sugar divided
- .5 teaspoon vanilla extract
- 1 ` mixed berries frozen
- Carbohydrate 78.1621199568359 g
- Cholesterol 23.605958317065 mg
- Fat 8.51352332719601 g
- Fiber 2.49385001945496 g
- Protein 19.0659291665496 g
- Saturated Fat 4.61759907944649 g
- Serving Size 1 1 Serving (519g)
- Sodium 988.354874944096 mg
- Sugar 75.6682699373809 g
- Trans Fat 0.754067332903698 g
- Calories 463 calories
Coat a 9 x 5 inch baking dish with nonstick cooking spray and fill with bread cubes. Place eggs, milk, salt, 1/2 tsp cinnamon, nutmeg, 2 tsp sugar and vanilla in a medium bowl and whisk to combine. Pour the egg mixture over the bread, making sure to coat all of the bread pieces. Cover and refrigerate overnight. The following morning remove the french toast from the refrigerator and preheat the oven to 350°F. Melt the butter and drizzle it over the top of the french toast. Sprinkle the top with remaining cinnamon and sugar, followed by the frozen mixed berries. Bake until golden brown and puffy, about 30 - 40 minutes. Let cool 5 - 10 minutes before serving.
