Red Cabbage, Lime, Honey & Cilantro Slaw
good with fish tacos
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
salads
side dish
advance
no cook
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 teaspoon sea salt
- 1 cup fresh cilantro
- 2 limes
- 1/2 large head of red cabbage (or 1 very small head - they're just often enormous), outer lea
- 1 teaspoon honey (you could also use agave or maple syrup - i just think honey ta
- Carbohydrate 9.50409166589073 g
- Cholesterol 0 mg
- Fat 0.411333333333333 g
- Fiber 3.37051035930292 g
- Protein 1.60676562499717 g
- Saturated Fat 0.0222066666666667 g
- Serving Size 1 1 Serving (121g)
- Sodium 171.239374999962 mg
- Sugar 6.13358130658781 g
- Trans Fat 0.171546666666667 g
- Calories 34 calories
1. Thinly slice the cabbage (you can use a mandolin if you have one but a sharp knife is also just fine) and wash the cilantro, pulling the leaves off the stems. 2. Juice the limes and add the honey and salt, stirring until the honey has dissolved into the liquid. 3. Toss the cabbage with the lime juice, honey, salt mixture and add the cilantro - stir well to combine. With time, the cabbage will begin to release more of its juices (bathing everything in a beautiful, brilliant purple) and the cabbage will soften slightly, but it's tasty at any point.
