Vanilla Chia Pudding
Try this Vanilla Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1 teaspoon maple syrup
- 3/4 cup milk of your choice (i am obsessed with using coco
- Carbohydrate 13.8222801960241 g
- Cholesterol 0 mg
- Fat 8.72223915929185 g
- Fiber 10.6879502072583 g
- Protein 4.42952999625656 g
- Saturated Fat 0.901209749237884 g
- Serving Size 1 1 Serving (32g)
- Sodium 5.72643749520502 mg
- Sugar 3.13432998876586 g
- Trans Fat 0.602909999490967 g
- Calories 149 calories
In a half-pint (8 oz) mason jar, add all ingredients, screw on the lid tightly, and shake all ingredients together.Set in fridge overnight.Pudding will have thickened overnight. Top with your favourite fruit, take to go, and enjoy!
