Instant Mashed Potatoes That are Better Than Homemade!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 2 cups chicken broth
- 3 tablespoons butter
- 3/4 cup heavy whipping cream
- 2 cups instant potato flakes
- Carbohydrate 16.6567562500018 g
- Cholesterol 342.468229173207 mg
- Fat 72.9644072941341 g
- Fiber 1.31999998092651 g
- Protein 78.0891302083592 g
- Saturated Fat 24.7556286126738 g
- Serving Size 1 1 serving(s) (451g)
- Sodium 353.582222239745 mg
- Sugar 15.3367562690753 g
- Trans Fat 5.94056090295051 g
- Calories 1053 calories
[ { "@type": "HowToStep", "text": "In saucepan, combine chicken broth and butter." }, { "@type": "HowToStep", "text": "Heat to a boil; remove from heat." }, { "@type": "HowToStep", "text": "Add heavy whipping cream and then gently stir in potato flakes. That's it!" } ]
