T. G. I. Friday's French Onion Soup
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tablespoon worcestershire sauce
- 1 1/2 cups water
- 1/4 teaspoon black pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups onions sliced
- 3 cups beef broth
- 1 tablespoon cooking sherry
- 1 dash dried thyme
- 1 cup crouton soft
- 1/2 cup mozzarella cheese shredded
- Carbohydrate 16.6085475214138 g
- Cholesterol 18.144000015338 mg
- Fat 4.87213500418659 g
- Fiber 2.72662507975975 g
- Protein 9.66644750892398 g
- Saturated Fat 3.03376400259321 g
- Serving Size 1 1 serving(s) (372g)
- Sodium 520.502500492035 mg
- Sugar 13.881922441654 g
- Trans Fat 0.28743900026217 g
- Calories 146 calories
Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally. Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot. Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes. Divide into bowls. Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
