Waffles I
"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Carbohydrate 40.0986008701214 g
- Cholesterol 10.8111111126102 mg
- Fat 17.1429116854937 g
- Fiber 1.12573613241279 g
- Protein 9.5290419479444 g
- Saturated Fat 2.89533236296979 g
- Serving Size 1 1 serving (222g)
- Sodium 657.241056137503 mg
- Sugar 38.9728647377086 g
- Trans Fat 0.606754472777367 g
- Calories 354 calories
Directions Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
