Cheesy Vegan Potato and Broccoli Casserole
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- salt to taste
- 1/4 tsp salt
- pepper to taste
- 1/2 tsp garlic powder
- 1/4 tsp turmeric
- 1/4 tsp garlic powder
- 1/4 tsp oregano
- 1/4 tsp paprika
- 1 cup vegetable broth
- 1/4 tsp onion powder
- 2 tbsp vegan butter/margarine
- 2 tbsp unbleached flour
- 1/2 small red onion cut finely
- 2 cups unsweetened non-dairy milk (i used soy)
- 1/3 cup nutritional yeast flakes
- 1/3 cup daiya cheddar or mozzarella style shreds
- 1.5 lb bag of the little potato company's baby boomers
- 1 head of broccoli cut into florets, and sliced thin
- 1/2 cup whole wheat panko bread crumbs
- 1 tbsp melted vegan butter/margarine
- Carbohydrate 5.45563325661204 g
- Cholesterol 0 mg
- Fat 0.436659728028104 g
- Fiber 1.9736984188318 g
- Protein 3.59086316849924 g
- Saturated Fat 0.0586731192225392 g
- Serving Size 1 1 serving (127g)
- Sodium 533.61256644682 mg
- Sugar 3.48193483778024 g
- Trans Fat 0.133128497027559 g
- Calories 35 calories
In a medium sized saucepan, heat 2 tbsp of vegan butter or margarine over medium-high heat. Add the chopped red onion and cook until translucent and tender. Whisk in the flour, garlic powder, turmeric, paprika, and salt. Cook for 1 minute.Very slowly whisk in the vegetable broth, followed by the unsweetened soy milk. Stir in the nutritional yeast and Daiya cheese (optional). Turn heat down to medium and simmer for a few minutes, until the cheese is melted. Set aside.Preheat oven to 375F.Combine bread crumbs, melted butter/margarine, garlic and onion powder, oregano, and a sprinkle of salt.Lightly grease a 9" pie plate with butter/margarine. Begin with 1 layer of thin sliced Creamer potatoes, slightly overlapping. Sprinkle with salt. Add a thin layer of sauce. Layer sliced broccoli florets, slightly over lapping. Sprinkle with salt. Add a thin layer of sauce. Repeat as many times as necessary (1-2 times). Be sure to salt each layer of raw potato or broccoli. Finish with a hefty layer of sauce. Top with seasoned bread crumbs.Cover with aluminum foil and bake for 50 minutes. Uncover, and bake for another 10 minutes. If crumbs aren't toasted, set under broiler until just toasted. Do not burn.Let sit for 15-20 minutes before serving.
