Seven Layer Strawberry Salad with Poppy Seed Dressing
Holiday_Express@yahoogroups.com
Source: A Veggie Venture. I'll be trying this one. Sounds really good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- homemade poppy seed dressing (enough for two salad
- 4 tablespoons white vinegar
- 1/4 cup sugar i used cane sugar
- 1 tablespoon red onion
- 1 teaspoon poppy seeds
- seven-layer strawberry salad
- romaine chopped
- fresh strawberries trimmed and sliced
- red onion chopped very fine
- kiwi fruit peeled and diced
- mango peeled and diced
- avocado peeled and diced, stirred with a tablespoon of lemon juice to prevent browning
- toasted walnuts chopped
- Carbohydrate 0.145456666601722 g
- Cholesterol 0 mg
- Fat 2.34780666953289 g
- Fiber 0.0596666670520552 g
- Protein 0.0511433333255843 g
- Saturated Fat 0.321569667062237 g
- Serving Size 1 1 Serving (12g)
- Sodium 1263.74913667534 mg
- Sugar 0.085789999549667 g
- Trans Fat 0.0669780000774394 g
- Calories 22 calories
HOMEMADE POPPY SEED DRESSING Mix all ingredients except poppy seeds in a small food processor or blender. Stir in the poppy seeds. Can be made in advance. The dressing will separate, just stir to recombine. Makes about 14 tablespoons, a scant cup. You may not need all the dressing, I used about half. SEVEN-LAYER STRAWBERRY SALAD In a large glass bowl, build seven layers, then repeat. Just before serving, drizzle with Homemade Poppy Seed Dressing.
