Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tablespoon olive oil; paprika; non-stick cooking spray; salt and pepper (to taste); 1 large yellow onion (chopped); 8 ounces ranch salad dressing (such as hidden valley ranch; 6 bone-in chicken thighs; 4 - 5 potatoes (i used russett. using red potato; 6 slices bacon (cooked i used the precooked bacon found at the grocery store but you co; 8 ounces 3 cheese shredded cheese (or shred your own (ched; 1 small tomato (chopped); rosemary & garlic seasoning (such as tone's brand

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Your family will flip for this easy recipe for Crock-Pot Chicken Potato Bake. Ranch dressing makes your chicken, potatoes, onions & bacon taste divine!

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 0

1 tablespoon olive oil
paprika
non-stick cooking spray
salt and pepper (to taste)
1 large yellow onion (chopped)
8 ounces ranch salad dressing (such as hidden valley ranch
6 bone-in chicken thighs
4 - 5 potatoes (i used russett. using red potato
6 slices bacon (cooked i used the precooked bacon found at the grocery store but you co
8 ounces 3 cheese shredded cheese (or shred your own (ched
1 small tomato (chopped)
rosemary & garlic seasoning (such as tone's brand

Carbohydrate 0.51432 g
Cholesterol 473.76 mg
Fat 89.9477900014473 g
Fiber 0.261800010681152 g
Protein 97.50768 g
Saturated Fat 25.2873600001999 g
Serving Size 1 1 recipe (1023g)
Sodium 584.331500000029 mg
Sugar 0.252519989318848 g
Trans Fat 5.59145500003921 g
Calories 1227 calories

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Crock-pot Chicken Potato Bake!

Ingredients

Nutrition facts