Strawberry Goat Cheese Quinoa Salad with Strawberry Balsamic Dressing
Try this Strawberry Goat Cheese Quinoa Salad with Strawberry Balsamic Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup olive oil
- 2 cups arugula
- 2 tablespoons balsamic vinegar
- 1/2 cup sliced strawberries
- 1 cup cooked tricolored quinoa
- 1/3 cup crumbled goat cheese (i used apricot thyme goat ch
- 1/4-1/2 cup chopped fresh mint (depending on love of mint)
- 1/4 cup crunchy sprouted grains
- 6 medium sized fresh strawberries
- 1/2-1 teaspoon truvia sweetener (depending on strawberry sweetnes
- Carbohydrate 3.12998500274682 g
- Cholesterol 0 mg
- Fat 3.4702500043004 g
- Fiber 0.495000001192093 g
- Protein 0.306980000079034 g
- Saturated Fat 0.473432500593799 g
- Serving Size 1 1 serving (37g)
- Sodium 3.45350000379574 mg
- Sugar 2.63498500155473 g
- Trans Fat 0.119747500116455 g
- Calories 45 calories
For salad: In a large bowl gently mix together all ingredients. Gently toss with dressing just until the salad is moistened. You can also serve the dressing on the side if desired. For dressing: In a blended add strawberries, olive oil, balsamic vinegar and sweetener. Blend on high until smooth. If the dressing is too thick simply add a bit more oil. Note: If you're not a fan of Truvia feel free to replace using your favorite sweetener.
