German Cole Slaw
Excellent! This is the best cole slaw in the tradition of Germany and my family's homeland, Croatia, that I have found.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 teaspoons sugar
- 3 tablespoons vegetable oil
- pepper to taste
- 1/4 cup green pepper chopped
- 3 tablespoons vinegar
- 1/2 teaspoon celery seed
- 1/2 cup scallions chopped
- 4 cups cabbage shredded
- Carbohydrate 27.4097850124346 g
- Cholesterol 0 mg
- Fat 31.4536200134623 g
- Fiber 11.1766499779909 g
- Protein 6.05079500279514 g
- Saturated Fat 2.44799881353064 g
- Serving Size 1 1 Serving (525g)
- Sodium 2402.66800002758 mg
- Sugar 16.2331350344436 g
- Trans Fat 0.565760562751836 g
- Calories 399 calories
Mix vinegar, oil, sugar, salt, celery seed and pepper in jar and shake. Pour over cabbage, scallions and green pepper. Mix together well and chill before serving.
