Grilled Asparagus and Strawberry Salad
Try this Grilled Asparagus and Strawberry Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 tablespoon olive oil
- pepper to taste
- 1 pound asparagus
- 1 1/2 cups strawberries sliced
- 1/4 cup balsamic vinegar (i love fig or raspberry balsamic
- Carbohydrate 9.350772239 g
- Cholesterol 0 mg
- Fat 1.17513521136184 g
- Fiber 3.69592233435515 g
- Protein 2.940576785 g
- Saturated Fat 0.173774237049962 g
- Serving Size 1 1 Serving (179g)
- Sodium 875.077836850007 mg
- Sugar 5.65484990464485 g
- Trans Fat 0.111393177759799 g
- Calories 51 calories
Snap or cut off the dry ends of the asparagus.Toss with olive oil, salt, and pepper. (I use maybe ½ teaspoon coarse salt and â…› teaspoon black pepper.Grill until just tender, making sure there is a bit of char on them. *I take a cutting board, knife, and strawberries right outside to the grill and slice the strawberries and add the balsamic while I watch the grill.When the asparagus is done, cut it into 1 inch pieces.Toss asparagus and strawberries together, making sure you get all that delicious balsamic vinegar incorporated.Toss a pinch of salt over the bowl so it is more evenly distributed and add more pepper to taste.*Watch carefully as they will scorch easily.
