Pink Moscato Lemonade
Try this Pink Moscato Lemonade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
- 1 cup water
- 1 cup granulated sugar
- 1 bottle pink moscato
- 5-6 large lemons
- plenty of ice
- Carbohydrate 4.968 g
- Cholesterol 89.7 mg
- Fat 34.03425 g
- Fiber 0 g
- Protein 3.57075 g
- Saturated Fat 19.849575 g
- Serving Size 1 1 recipe (410g)
- Sodium 147.480000008014 mg
- Sugar 4.968 g
- Trans Fat 3.993375 g
- Calories 333 calories
Wash all the lemons, the cut off the tops.Juice the lemons, and you should have about 1 cup of fresh lemon juice.Make sure that you remove all the seeds.Now pour one cup of water into a medium sized pan, and bring to a low boil.Add in one cup of sugar, and whisk until the sugar dissolves. Remove from the heat, and let cool.Pour the lemon juice, moscato, and simple syrup into a large picture and stir until well combined. Set to the side.Add ice and lemon slices ( lemon slices are optional!) into your serving pitcher.Pour the pink moscato lemonade over the ice.Serve and enjoy!
