Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 teaspoon dried basil; kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 3 tablespoons extra virgin olive oil; 1; 1/2; teaspoons; 3; 2; 1/4; optional; extra virgin olive oil; 2 teaspoons red wine vinegar; dried oregano; dried basil; red pepper flakes; tablespoons; teaspoon; red wine vinegar; garlic cloves; ingredients 1 12 ounce package precooked italian c , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables; 1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables; 1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables; 1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage); 12 ounce package precooked italian chicken or turkeyâ sausag; &mdash cut into 1/2-inch rounds (i used spicy ita; 1 medium red bell pepper &mdash sliced into 1/4-inch strips; medium red bell pepper; &mdash sliced into 1/4-inch strips

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Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free shellfish free contains dairy pescatarian

1/2 teaspoon dried basil
kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
3 tablespoons extra virgin olive oil
1
1/2
teaspoons
3
2
1/4
optional
extra virgin olive oil
2 teaspoons red wine vinegar
dried oregano
dried basil
red pepper flakes
tablespoons
teaspoon
red wine vinegar
garlic cloves
ingredients 1 12 ounce package precooked italian c , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables
1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables
1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage) 1 medium red bell pepper — sliced into 1/4-inch strips 1 medium yellow bell pepper — sliced into 1/4-inch strips 1 small yellow onion — sliced into 1/4-inch strips 3 tables
1 12 ounce package precooked italian chicken or turkeyâ sausag , cut into 1/2-inch rounds (i used spicy italian chickenâ sausage)
12 ounce package precooked italian chicken or turkeyâ sausag
&mdash cut into 1/2-inch rounds (i used spicy ita
1 medium red bell pepper &mdash sliced into 1/4-inch strips
medium red bell pepper
&mdash sliced into 1/4-inch strips
1 medium yellow bell pepper &mdash sliced into 1/4-inch strips
medium yellow bell pepper
&mdash sliced into 1/4-inch strips
1 small yellow onion &mdash sliced into 1/4-inch strips
small yellow onion
&mdash sliced into 1/4-inch strips
2 garlic cloves &mdash minced (about 2 teaspoons)
&mdash minced (about 2 teaspoons)
1/4 teaspoon fresh grated black pepper
fresh grated black pepper
1/4 teaspoon red pepper flakes &mdash plus additional to taste
&mdash plus additional to taste
optional &mdash for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated parmesan cheese
&mdash for serving: thinly sliced fresh basil chopped fresh parsley, freshly grated parmesan cheese

Carbohydrate 55.5480635016713 g
Cholesterol 0 mg
Fat 460.137823452195 g
Fiber 15.4436857707296 g
Protein 8.43555514774975 g
Saturated Fat 65.9793936233683 g
Serving Size 1 1 recipe (1613g)
Sodium 4809.12229289825 mg
Sugar 40.1043777309416 g
Trans Fat 21.3711596373508 g
Calories 4388 calories

not set

Sausage and Peppers

Ingredients

Nutrition facts